Media outlets are reporting that health inspectors found “too many roaches to count” at LSG Sky Chefs kitchens in Denver. LSG are the folks who drive those funny looking trucks up to the airplanes and unload passenger food into the airplane’s galley.

According to the AP (as reported in the San Francisco Chronicle), “inspectors who examined the Denver facility found live and dead roaches ‘too numerous to count’ in several areas of the kitchen, including at least 40 live insects in the silverware station.”

This puzzles me. In the last two years, I’ve never been served anything but pretzels and soda when I fly. What exactly is LSG cooking in their kitchens?

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